Roast Menu for Groups
Sample Menu: Glazed ham, roast leg of lamb, roast potatoes, kumara, carrots and broccoli salad. Dessert includes pavlova, fruit salad and ice cream. Gluten-free and vegetarian options available.
Drinks: Includes the first glass of bubbles or orange juice, with bar purchases after that.
Cost: $50 per person.
Minimum: 30 (adults and children)