High Tea at John Gray Pavilion, Greytown
Sample Menu: chicken and mushroom vol-au-vent, egg sandwiches, savouries, sweetcorn fritters with cream cheese and beetroot chutney, mini quiches, lemon meringues, scones with cream and jam, raspberry slice, and fruit custard tartlet. Tea and coffee will be served throughout. Gluten-free and vegetarian options available.
Drinks: Includes the first glass of bubbles or orange juice, with bar purchases after that.
Cost: $40 per person.
Minimum: 25 (adults and children)